Scallops
Class: Bivalvia
Phylum: Mollusca
Scallops are marine bivalve mollusks that are protected by fan shaped shells. They are available “wet” or “dry.” Dry scallops do not have any additives to them and Wet scallops have been treated to extend shelf life.
Dry Scallops vs Wet Scallops
No matter what, scallops are a delicious choice for everything from salads, to appetizers, to an elegant dinner. Dry scallops are wild and natural and a great seared and served alone. Wet scallops are the perfect ingredient with more complex recipes – Think scallops wrapped in bacon or in creamy pastas. No matter which you prefer, the sweet, meaty flavor of scallops are gaining in popularity across America.